--Breaded whitebait served with salad garnish, seeded uncut loaf and lemon tartare-- --Spring vegetable soup with seeded loaf and fresh butter-- --Seared chicken supreme on a bed of spring vegetables with a champagne and mushroom sauce--
Or what about tasting the...
Spring lamb cutlets sizzled with redcurrant jus on a root vegetable mash and baby vegetables?
And to finish off how about...
--Warm mini egg chocolate brownie--
This is just a taste of the Easter menu at the Fox and Pheasant
Call now on 016974 72162 to book a table.
Served: Mon: 5pm till 8.30pm Tues-Fri: 12 till 3pm / 5pm till 8.30 pm Sat-Sun: 12pm till 8.30
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